✕
Paramount
April 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings25
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed food handling not washing hand and multitasking wearing gloves - Observed food handler cracking raw shelled eggs and resuming duties PIC took corrective action during inspection
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(A) Gloves Use Limitation (P)criticalInspector note: Observed food handlers multitasking wearing disposable gloves food handler cracking raw shalled egg and resuming duties with remove contaminated gloves (PIC took corrective action during inspection)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC must oversee day to day operations to ensure establishment is operating in a safe and sanitary manner per code All employees must be trained in food safety and sanitation as it relates to their assigned duties
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory on menu missing disclosure
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Access to hand sink blocked with potatoes and brush for equipment - Cooking line (Corrected on site by PIC)
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Handwashing Cleanser Availability (Pf)Inspector note: No hand cleanser at hand sink in beverage area - Corrected on site by PIC
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Hand Drying Provision (Pf)Inspector note: Two paper towel dispensers without paper towel Hand sink in beverage area no drying device Corrected on site by PIC
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers not labeled - Kitchen/prep/storage
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In-Use Utensils Between-Use Storage (C)Inspector note: Tongs stored on handled at grill - Cooking line (PIC took corrective action during inspection
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/prep/ware washing areas
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Characteristics-Materials for Construction and Repair (C)Inspector note: Ice buckets in direpair with deep scratches
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Nonfood-Contact Surfaces (C)Inspector note: Built up soils on interior and exterior of all refrigation units Bullt up soils on shelving throughout including walk in refrigeration Built up soils on exterior of bulk food containers
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Temperature Measuring Devices-Functionality (C)Inspector note: Multiple refrigeration units without thermometers
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Drain boards (C)Inspector note: Stacking wet equipment - Install proper drain board to accommodate all airdrying - Ware washing
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Built up soils on interior of bulk food containers - Prep/storage
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Cooking and Baking Equipment (C)Inspector note: Built up soils food particles and grease on all cooking equipment
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Equipment and Utensils Air-Drying Required (C)Inspector note: Stacking wet clean and sanitized equipment - Ware washing
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Pots pans etc not inverted - Ware washing/basement storage area
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Plates silverware and to go containers on shelving above prep unit not protected - Patrons walk past the area to use bathrooms
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Covering Receptacles (C)Inspector note: No covers for waste receptacles in kitchen/prep/ware washing
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Cleaning Receptacles (C)Inspector note: Built up soils on interior and exterior of waste receptacles - Kitchen/prep/ware washing
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Toilet Room Receptacle Covered (C)Inspector note: No cover for waste receptacle in unisex bathroom
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Storing Maintenance Tools (C)Inspector note: Vaccum mops and broom stored in basement prep areas
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all clutter unused and unnecessary articles from basement storage areas
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Rusted door on interior and exterior of walk in unit at bottom of stairs Ceiling in disrepair in ware washing area above hand sink 3 bay sink and storage of clean equipment
What changed since the previous inspection?
Compared with Pass on March 9, 2022: 25 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.