Cooked?

Paramount

April 28, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings25
  • critical findings2

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Failed findings

  • When to Wash (P)critical
    Inspector note: Observed food handling not washing hand and multitasking wearing gloves - Observed food handler cracking raw shelled eggs and resuming duties PIC took corrective action during inspection
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Observed food handlers multitasking wearing disposable gloves food handler cracking raw shalled egg and resuming duties with remove contaminated gloves (PIC took corrective action during inspection)
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC must oversee day to day operations to ensure establishment is operating in a safe and sanitary manner per code All employees must be trained in food safety and sanitation as it relates to their assigned duties
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Consumer advisory on menu missing disclosure
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Access to hand sink blocked with potatoes and brush for equipment - Cooking line (Corrected on site by PIC)
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand cleanser at hand sink in beverage area - Corrected on site by PIC
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Two paper towel dispensers without paper towel Hand sink in beverage area no drying device Corrected on site by PIC
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food containers not labeled - Kitchen/prep/storage
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Tongs stored on handled at grill - Cooking line (PIC took corrective action during inspection
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/prep/ware washing areas
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Ice buckets in direpair with deep scratches
    code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Built up soils on interior and exterior of all refrigation units Bullt up soils on shelving throughout including walk in refrigeration Built up soils on exterior of bulk food containers
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Multiple refrigeration units without thermometers
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Drain boards (C)
    Inspector note: Stacking wet equipment - Install proper drain board to accommodate all airdrying - Ware washing
    code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Built up soils on interior of bulk food containers - Prep/storage
    code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
  • Cooking and Baking Equipment (C)
    Inspector note: Built up soils food particles and grease on all cooking equipment
    code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
  • Equipment and Utensils Air-Drying Required (C)
    Inspector note: Stacking wet clean and sanitized equipment - Ware washing
    code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Pots pans etc not inverted - Ware washing/basement storage area
    code 590.004/4-903.11-C* · lower-severity findingstatus: Fail
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Plates silverware and to go containers on shelving above prep unit not protected - Patrons walk past the area to use bathrooms
    code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: No covers for waste receptacles in kitchen/prep/ware washing
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
  • Cleaning Receptacles (C)
    Inspector note: Built up soils on interior and exterior of waste receptacles - Kitchen/prep/ware washing
    code 590.005/5-501.116-C* · lower-severity findingstatus: Fail
  • Toilet Room Receptacle Covered (C)
    Inspector note: No cover for waste receptacle in unisex bathroom
    code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Vaccum mops and broom stored in basement prep areas
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all clutter unused and unnecessary articles from basement storage areas
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Rusted door on interior and exterior of walk in unit at bottom of stairs Ceiling in disrepair in ware washing area above hand sink 3 bay sink and storage of clean equipment
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2022: 25 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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