✕
Paramount
December 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: Observed employees not turning off water with a barrier between hands and knobs multiple time
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When to Wash (P)criticalInspector note: Observed no hand washing being performed until instructed
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(A) Gloves Use Limitation (P)criticalInspector note: Observed multiple employees going from using raw eggs and pancake mix that has raw eggs as an ingredient employees leaving and returning to work stations and not changing gloves
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Assignment (Pf)Inspector note: No PIC at my arrival. I emailed the CFPM and owner once I was informed there was not a PIC. CFPM arrived during inspection.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple repeat Priority Priority foundation and Core violations noted on inspection Provided written proof that all employees are properly trained in food safety and sanitation as it relates the their assigned duties per code (see full inspection for repeat violations)
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Install a seperate sink for hand washing only in the beverage area - See violation 10:Using a Handwashing Sink-Operation and Maintenance (Pf)
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in beverage area is being used for other purposes - Obseved ice and beverage container in hand sink basin Food container cover in hand sink basin and items in front of hand sink on cooking line Cleaning instrament in hand sink basin in basement prep area These are voilations that has been cited multiple times
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Hand Drying Provision (Pf)Inspector note: No drying device at hand sink in beverage area - Repeat violation
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Effectiveness-Hair Restraints (C)Inspector note: Food handler not wearing hair restraints - Corrected on site
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution - Beverage area and basement prep
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: No divider between hand sink and ice storage - Beverage area - Repeat violation Food items in walk in units not elevated 6" above the floor and basement storage
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Condiments Protection (C)Inspector note: Provide scoop with handles for food condiments - Using To Go containers to scoop condiments Ice scoop chipped
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Miscellaneous Sources of Contamination (C)Inspector note: Cracked food container and lids being used for food storage
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Nonfood-Contact Surfaces (C)Inspector note: Can opener stem and bracket rusted
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Cutting Surfaces (C)Inspector note: Worn cutting boards - Food prep
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans etc not inverted in basement
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Storage Areas Rooms and Receptacles Capacity and Availability (C)Inspector note: Boxes in trash area are not broken down and neatly stored - Basement
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floor under and behind all equipment in food prep/ware washing/basement prep/storage areas 3 fans in basement are heavily covered with dust
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused unnecessary equipment and clutter from basement
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor in basement storage in disrepair - Repeat violation Walls at 3 bay sink in disrepair - Repeat violation
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flagged at inspectionInspector note: No employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Fail on September 1, 2022: 20 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.