Paramount

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Food employees leaving and entering work areas without first washing hands. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked sausage 109F made within the hour.Removed from service. reheated to above 165F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Slicer with caked on soils on blade. Clean and sanitize
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Tongs stored in water 125F at cookline. COS. Knife stored soiled slid under cutting board. Store properly.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled towels in use to wipe surfaces. Store in approved sanitizer.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Preparation (C)
  Inspector note: Raw chicken being prepared in basement on prep table directly next to meat slicer. Clean and sanitize the entire area to avoid cross contact with ready to eat foods.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean floors in basement under shelving of visible soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2025: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.