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Paris Creperie Seaport

May 14, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Preventing Contamination from Hands (Pf)

Inspector note: Hand sink behind the bar is filled with spoiuled dishes remove and keep clear and properly stocked as discussed
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all foods are elevated off the floor a minimum of six inches during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up wiping cloth saniting buckets as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Hot fudge basin is stored in a common area easily accessible to customers and non-customers walking by - relocate and store as discussed
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean counter tops behind the bar and underneath all shelf top cooking equipment from visible food spills stains and soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue air drying in use wiping cloths alongside the hand washing sinks and other common areas air dry in a designated area away from food service and food prep locations
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Storage Areas Rooms and Receptacles Capacity and Availability (C)

Inspector note: Identify areas in the lobby that are occupied by the restaurant clearly identify all locations so any person walking by thie common areas are aware that this segragated area is only for restaurant use only
code 590.005/5-501.16-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: C;lean floors behind the bar and underneath all equipment from visible food spills
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Clearly and properly identify the hand sinks as discussed "HAND WASHING ONLY"
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove any personal bags and clothing being stored in with food prep areas - designate all personal items in a proper area away from food service and food prep ocations
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.