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Park Avenue Market

August 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cheese pre slice package at 48F cream cheese 47F salami 50F .Person in charge voluntarily disposed of all product out of temperature. All cold holding product must be held at 41 or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Opened cream cheese half eaten fruit . Personal food in refrigeration unit. Discontine. Storage personal items separately. PIC removed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Deli unit 50F to 53F . Repair. Maintain unit at 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Proper proper facilities to wash rinse and sanitize scoops for slush. Provide separate scoop for all flavor.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom shelves of refrigeration unit of all soils. Dust on can and shelve of dry storage .Clean to remove. Defrost and clean slush chest of all spills and frost.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.