✓

Park Avenue Market

August 28, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cheese pre slice package at 48F cream cheese 47F salami 50F .Person in charge voluntarily disposed of all product out of temperature. All cold holding product must be held at 41 or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Opened cream cheese half eaten fruit . Personal food in refrigeration unit. Discontine. Storage personal items separately. PIC removed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Deli unit 50F to 53F . Repair. Maintain unit at 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Proper proper facilities to wash rinse and sanitize scoops for slush. Provide separate scoop for all flavor.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean bottom shelves of refrigeration unit of all soils. Dust on can and shelve of dry storage .Clean to remove. Defrost and clean slush chest of all spills and frost.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.