Park Avenue Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Provide a hand sink with three bay sink to be able to properly wash your hands at three bay sink.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Packaged sliced ham expired March 8th. Monitor product dates and sell if still good for quick sale or reture for credit.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: This location will need to install a three bay sink to sell slush. At this time PIC stated over the phone that he has one on order. He will remove slush from retail floor until three bay is installed.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in milk refrigerator. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.