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Park Avenue Market
April 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: Provide a hand sink to be able to properly wash your hands at three bay sink and to be able to sell slush.
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Three Compartment SinkInspector note: Three bay sink at location. Plumber will need to hook up to water along with hand sink. PIC has removed slush from location and will not sell until sink are installed.
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Installed and MaintainedInspector note: Pipe from roof broken off. PIC has a call into plumber to repair. Address
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Improper Maintenance of FloorsInspector note: Do to water back up from toilet. The floor in basement and restroom needs to be clean and sanitized so that gray water is not tracked up into store. Remove any damaged items from basement. Basement is used for storage of paper towles and at other end of basement. This needs to be taken care of today.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and sanitizer walls in basement and restroom that would have been soiled from back up.
Checks marked passed
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Food ProtectionInspector note: Packaged sliced ham expired March 8th. Monitor product dates and sell if still good for quick sale or reture for credit.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in milk refrigerator. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on March 24, 2016: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.