Park Avenue Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Number Convenientcritical
  Inspector note: Provide a hand sink to be able to properly wash your hands at three bay sink and to be able to sell slush.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Three bay sink at location. Plumber will need to hook up to water along with hand sink. PIC has removed slush from location and will not sell until sink are installed.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe from roof broken off. PIC has a call into plumber to repair. Address
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Do to water back up from toilet. The floor in basement and restroom needs to be clean and sanitized so that gray water is not tracked up into store. Remove any damaged items from basement. Basement is used for storage of paper towles and at other end of basement. This needs to be taken care of today.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean and sanitizer walls in basement and restroom that would have been soiled from back up.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.