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Park Avenue Market

April 19, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings16
  • critical findings3

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: remove all spoiled onions and ginger fromretail bins.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: provide proper labels with ingredients for all patties/beverages/butter.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: provide a sanitizer for 3 compartment sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: elevate all products 6 to 8inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: elevate shelvinmg 6 to 8 inches off the floor.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: provide a drain board for proper air drying of all utensils.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide a testkit.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all reachins and shelving throughout/clean all dusty retail cans and bottles.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide a papertowel dispencor/post employee must wash hands signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: repair restroom floor.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: clean exterior grounds of dumpster and ground surface shall be made washable/provide concrete pad.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor inbetween all equipment/repair floor as needed/clean all floor registers.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean windows and sills.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: provide missing light covers for all fixtures in reachins.
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: provide vent system in restroom.
    code 39-6-304.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all beverage crates used for shelving/remove all milkcrates.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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