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Park Avenue Market

April 26, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings0

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Failed findings

Food Protection

Inspector note: elevate all products 6 to 8inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: elevate shelvinmg 6 to 8 inches off the floor.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide a drain board for proper air drying of all utensils.
code 16-4-301.12* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: repair restroom floor.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds of dumpster and ground surface shall be made washable/provide concrete pad.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor inbetween all equipment/repair floor as needed/clean all floor registers.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean windows and sills.
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide missing light covers for all fixtures in reachins.
code 38-6-202.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: provide vent system in restroom.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all beverage crates used for shelving/remove all milkcrates.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: remove all spoiled onions and ginger fromretail bins.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: provide proper labels with ingredients for all patties/beverages/butter.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer for 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: provide a testkit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins and shelving throughout/clean all dusty retail cans and bottles.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide a papertowel dispencor/post employee must wash hands signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2018: 10 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.