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Park Avenue Market

October 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings1

Failed findings

Labeling of Ingredientscritical

Inspector note: discontinue the sales of beef patties without proper labels with ingredients.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: elevate all shelving and foods 6 to 8 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: seal all barewood shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean dusty can goods/clean all shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: provide a washable surface at dumpster area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floor inbetween equipment.
code 36-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide a light fixture cover with endcaps at 10dr. unit.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 26, 2018: 3 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.