Cooked?✓
Park N Go
May 31, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked hot dogs and chicken tostito's in warmer both at 120F. Disconitnue and ensure all TCS foods are being maintained at 135F and above. Foods out of temperature to be reheated to 165F to ensure no bacterial growth.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen/Safety Certification. Provide documentation of at least one full time employee who has an Allergen Certification and has been enrolled in a Food Safety class for the re-inspection.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of the upright 2 door True refrigeration unit with excess frost build-up. Defrost and clean to remove. Unit was operating properly at the time of the inspection. Interior and exterior of the small sliding glass freezer in the back storage room visibly soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights above retail protion of store not shielded. Provide.
What changed since the previous inspection?
Compared with Fail on May 23, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.