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Park Sq Cafe

December 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Delivery of food [ eggs - cheese ] still lying on the rear part of the floor - not refrigerated - came in early this morning per interview - store as discussed
code 01-3-202.11-.17*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In-use chef knife stored in between soiled equipment -relocate and clean as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Preparing a sandwich without a hair restraint - CORRECTED DURING INTERVIEW
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn white cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside ./ outside of all refrigeration units from olf food spills stains and soils Clean exterior of all bulk foof containers from visible food spills Clean shelving under the toasters - under all small appliances on the prep tables - clean exterior of all cooking equipment from visible soils Clean exterior of warewashing sinks from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean pans stored under a busy prep table - relocate as discussed - food spills are falling onto the clean pots
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair cold water faucet at the handsink by the prep area - constant dripping
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Replace missing paper towels at all locations needed
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under all in place equipment and all other soiled areas of the kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing ceiling tiles where needed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: CLEAN WALLS BEHIND THE COOKING AREA FROM ALL VISIBLE SOILS
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings from the food service area and store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.