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Park Sq Cafe

September 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Consumer advisory only with reminder part. Post a full proper Consumer Advisory with a disclosure and reminder.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of ice machine soiled. Clean and sanitize properly. Can opener blade cutting boards stored containers do not appear clean the sight and touch
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards heavily scored and soiled. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: The trash containers very odorous. Clean and sanitize.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor damaged along the cooking line. Repair.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under around and between equipment soiled with food debris and grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls and cealing tiles soiled near the warewash area and some parts of cooking line. Clean properly. Repair the holes in the wall.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items stored on or next to food items in the dry storage are. Discontinue. Store in a seperate area away from food. Elevate the brooms from the ground.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Heavily dented soiled cans in the storage shelf. Discard.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

Inspector note: Cooked chicken cooling in room temperature 80F. Chicken noodle cooling in deep plastic containers inside refrigerator. Grilled potato cooling in deep plastic comtainer inside refrigerato in 15 Mins from 120F-119F. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked beef 107F-120F chicken 118F.Maintain at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Sliced turkey 47F Sliced corn beef 46F. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Observed employee using the same utensil to remove raw and ready to eat foods. Discontinue. Use separate utensils.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: No soap and paper towels at the hand sink. No evidence of employees washing their hand. Review the hand washing practices.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC unable to answer questions regarding illness policy and proper cooling methods consumer advisory.Materials provided.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Water from melting of ice falling over broccoli and other produce. Store properly. Drain ice properly. Potatos stored on the ground. Elevate 6 inches or more.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils for cooking hamburgers stored against the wall in the warewash area. Store in a clean and sanitize area.
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: The sanitizer bay in the three bay sink next to the hand sink without barrier. Place a barrier or move it to the other side. Clean the exterior walls of three bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of all the equipments shelves interior of cooling units exterior and interior of warewashing area hand sink.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash sink with no soap or paper towels. PIC replaced them.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2014: 8 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.