Cooked?✕
Park Sq Cafe
April 29, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Container LabelsInspector note: Sauce containers with no labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Diced tomatoes and onions in the open air cooler at between 54-60F. Disconitnue and ensure all potentially hazardous foods are being cooled properly prior to them being put out for service. Cooked fish observed being left out at room temperature (77F). Discontinue and ensure all potentially hazardous foods are being cooled properly prior to being put out for service. Fish was placed back into the oven to reheat to 165F to ensure no bacterial growth.
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Food ProtectionInspector note: Bucket of diced potatoes observed being stored on the ground in the main kitchen area. Discontinue and store elevated at least 6 inches off the ground. Hand sink located direclty next to the preparation table with no protective barrier. Provide. Open bucket of bread observed being stored directly under pipe of garbage disposal. Discontinue and store all foods in a clean and protected area. Dirty mop and bucket observed being stored directly against. Discontinue and store appropriately. Containers of salad dressings observed being stored on the ground. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: All cutting boards at the front serice area's heavily scoared and visibly soiled. Replace all.
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Non-Food Contact SurfacesInspector note: Light out inside of the 3 door upright cooler. Provide. Preparation table can opener not securely fastened to the table. Attach properly.
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Three Compartment SinkInspector note: 3 Compartment sink with only 2 drain plugs. Provide all 3 to ensure all equipment can be properly washed rinsed and sanitized.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper santizing solution.
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Non-Food Contact Surfaces CleanInspector note: Exterior of the hand sink in the main service area visibly soiled. Clean to remove.Lower shelf of the 2 door cooler visibly soiled. Clean to remove. Shelves storing coffee and toast machine visibly soiled. Clean to remove. Dry storage cabinets visibly soiled. Clean to remove. Interior of the 3 door upright cooler visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Hand sink in the main service area not draining properly. Address and make all necessary repairs. Hand sink in the back preparation area not draining properly. Address and make any necessary repairs.
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Improper Maintenance of FloorsInspector note: Floor under the stove top heavily soiled with a grease like substance. Clean to remove all. • Hood and Ventilation Tags with a past expiration date of 4/1/16. Address adnd provide updated tags prior to the re-inspection being conducted. Referral being made to the City of Boston Fire Department.
What changed since the previous inspection?
Compared with Pass on November 9, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.