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Park Sq Cafe

July 19, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Multiple large jars of products partially used on shelving in dry storage. Products labeled for required refrigeration after opening. Ensure products are placed in refrigeration at 41F or below after opening
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Sugar bowl and spoons used at coffee station heavily encrusted and soiled- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Condiments stored in open original can. Discontinue and store in food grade packaging after opening
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Shelving under prep table located in back area heavily soiled and rusted- Repair to ensure smooth durable and cleanable
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors of refrigeration with soils and food debris. Shelving below hot holding below handsink and below 3 bay sink with heavy soils and debris. Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Equipment stored upright on shelving. Reviewed with staff and corrected to inverted at time of inspection
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 7, 2017: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.