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Park Sq Cafe

February 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken salad in deep metal container on service line at 60F- Per the PIC product was prepared 1 hour prior to the inspection Ensure after preparing products that they are properly cooled to 41F or below prior to placing out for service. Product was removed at this time placed in shallow containers and put into the freezer to rapidly cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Heavily soiled and expired canned products on storage shelving in back area- Remove
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Warewashing Equipment Clean Solutions (C)

Inspector note: Wash water in 3 bay sink heavily soiled- Change with proper frequency
code 590.004/4-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.