Pastoral

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shredded Lettuce observed cold holding at 53f. PIC removed and placed in walk in to properly cool. Monitor unit to assure proper temperatures. Cut Tomato cold holding at 51f. PIC removed and placed in walk in unit. Cold holding shredded beef at 49F. PIC placed in walk in unit to properly cool down.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Low boy unit not operating properly. At the time of inspection the food all temp over 41F. PIC removed and placed in walk in unit. Discontinue utilizing the unit until proper repair is made.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Heavy food soils and debris build up observed on th top of the dishmachine. Clean to remove
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.