Cooked?
Au Bon Pain Kiosk@Childrens Museum
- resultPass
- critical violations0
- last inspectedNovember 25, 2016
- address308 Congress St, Boston 02210
Is Au Bon Pain Kiosk@Childrens Museum clean?
Au Bon Pain Kiosk@Childrens Museum is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 25, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Au Bon Pain Kiosk@Childrens Museum?
Nothing was written up at the most recent inspection on November 25, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Au Bon Pain Kiosk@Childrens Museum last inspected?
Au Bon Pain Kiosk@Childrens Museum has 6 inspections on record going back to June 2, 2014.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 12, 2017 | closed by the city | |
| May 30, 2017 | — | |
| November 25, 2016 | Pass | |
| April 21, 2015 | Pass | |
| June 2, 2014 | Pass |
Au Bon Pain Kiosk@Childrens Museum vs Leather District
Leather District runs 86% clean across 188 tracked restaurants — 149 clean, 11 mid, 13 cooked.
Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.
Other spots in Leather District
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 25, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.