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Pastoral

August 7, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Before Use After Cleaning (P)critical

Inspector note: High temp dish machine recording 123F with irreversible thermometer.Repair Use the 3 bay sink to sanitize the utensils/pots and pans
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Dish gauge on high temperature dish machine not recording temperature.Repair
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Linens and Napkins Use Limitations (C)

Inspector note: Linens used in contacct with food on the line.Discontinue
code 590.003/3-304.13-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Noted case of chicken stored on the floor.Discontinue and store 6 inches above the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair the tiles near the back door. Install the ceiling tiles missing above the pizza oven.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 21, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.