Patron's Mexican Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Walk-tn Refrigerator: Chicken wings 46 F; Dressing 46F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Upstairs bar: Low temp machine is not working. Repair. (All items will be washed in sunset dishroom.)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Kitchen: Large refrigerated unit has no thermometer. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Upstairs Bar: Extra sink is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.