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Patron's Mexican Kitchen

May 15, 2015 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings5
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Fruits and other food items contaminated with water from broken sprikler. Identify and separate all the contaminated food items.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Bar and kitchen equipment and utensils soiled with water from broken sprinkler. Clean and sanitize properly.
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Broken sprinkler at the second level bar. Bar service area below and part of kitchen and dry storage room flooded . Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors on all 3 levels wet and soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls on all three levels wet and soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.