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Pats Pizza

March 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Toxic Items: Original Containercritical

Inspector note: CHLORINE SANITIZER IN EXCESS OF 200PPM - MAINTAIN AT 50-200PPM
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: REMOVE FOOD FROM FREEZER FLOOR
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: PROVIDE
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: REPAIR EXPOSED INSULATION PIZZA REACH-IN • SEAL BARE WOOD
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: ALL UNITS
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: PROVIDE SANITIZING SOLUTIONS IN WORK AREAS
code 21-3-304.14* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: BASEMENT
code 38-6-202.11* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: CLEAN & ORGANIZE EMPLOYEE AREA & NO PERSONALCLOTHES ON FOOD
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2007: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.