Cooked?

Pats Pizza

October 19, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings15
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: discontinue eating at the food line...
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: post and provide allergin training cert. and advisory....
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide pest control report for fruit flies..
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace scored scored cutting boards ...provide foodgrade containers as needed....remove all non foodgrade containers...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace defective doorgaskets...reseal all rusty interiors of all reachins..provide elevated shelving as needed... • replace missing cabinet unit draw panel...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment..clean all sinks...clean all cooking equip. and remove grease buildup...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: relocate all clean pots from mop sink area...
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leaky handsink and adjust to wall..
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor throughout cellar prep are and main kitchen food line....repair as needed throughout and reseal all rusty flooring...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace missing door threshold and seal door....replace missing wall tiles...repair walls walls and ceiling throughout.... • replace stained ceiling tiles...clean all attached hoods clean ceiling in cellar prep area... and clean all vents. throughout...
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2009: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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