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Pats Pizza

April 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: provide allergin advisory for all menus...adjust consumer advisory for all menus and menu board....provide disclosure and reminder...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide a guard at mop sink area to prevent splashes to clean equipment....replace all defecfive doorgaskets...remove all rust in walkins as needed...replace all worn counters and counter tops....
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor throughout establishment...replace loose floor tiles....replace missing thresholds....seal cellar floor....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean and repair walls and ceiling throughout establishment...replace worn hood vent cover...repair ceiling and remove peeling paint as needed at the warewashing area...replace missing molding at walkin compressor....replace all missing base cove molding....replace all stained ceiling tiles and clean light panels...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: provide a handsink at cellar warewashing area...
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink at cellar prep area shall be made accessible...
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: elevate all product 6 to 8 inches off the floor...
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints...
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all worn equipment and scored cutting boards....
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: provide a air drying rack for all large trays and containers....
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all gaskets...equipment....reachins....walkins....shelving throughout....
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: properly store all clean trays and elevate off the floor...
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: invert or cover all single service articles...
code 25-4-904.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles..
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2016: 4 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.