Pats Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked chicken tenders inside of the small steam table at 106F. Discontinue and ensure all potentially hazardous foods are beimg maintained at 140F and above. Chicken tenders were removed at the time of the inspection.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: GArlic and oil mixture observed being left out at room temeprature (71F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture was removed and placed under refrigeration at the time of the inspection. Ground beef inside of the pizza cooler at 84F. Disontinue and ensure all potentially hazardous foods are being maintained at below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No one on site with a current Food Allergen Certification. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Ground beef observed being left out at room temperature to cool. Discontinue and ensure proper cooling methods are in place.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Boxes of chicken wings observed being stored on the ground of the walk-in cooler. Disconitnue and store elevated a minimum of 6 inches off the ground. Bug light observed being hung near the 3 bay sink. Discontinue and store appropriately.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Small steam table does not apear to be functioning properly. Address and make any necessary repairs or replace.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall in basement where card board boxes are being stored is chipping paint and dust. Clean to remove and resurface.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.