Pats Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A )Cooling Methods (Pf)
  Inspector note: Large containers of beef stew cooked from the previous day (as stated by management) with temperatures ranging from 49-57F. Disconitnue and ensure proper cooling methods are in place. Stew was voluntarily discarded at the time of the inspection.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Food Storage Prohibited Areas (C)
  Inspector note: Boxes of food in the walk-in freezer observed being stored on the ground. Discontinue and store all food products a minimum of 6 inches off the ground.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.