✓
Pats Pizza
May 17, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there was no sanitizer set up at the 3 compartment sink. Address and ensure sanitizer is set up and properly tested.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the pizza station observed being blocked by containers of pizza dough. Address and ensure all hand sinks remain accesible.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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(B) Cooling Methods (C)Inspector note: Cooked chicken tenders observed being cooled in a tightly sealed plastic container at (65F). Address and ensure proper cooling methods are in place.
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Nonfood Contact Surfaces (C)Inspector note: Lower shelf of the second 2 door pizza cooler with excess moisture. Address and clean to remove. Unit was operating below 41F at the time of the visit.
What changed since the previous inspection?
Compared with Fail on May 11, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.