Pats Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken in stainless steel pan on top of oven at 126F. Discontinue and ensure all TCS foods are being maintained at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of fruit fly activity in the basement storage/preparation area. Address and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No one site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in Food Safety course for the re-inspection.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Cooked chicken inside of the single door cooler in a tightly sealed plastic container at 57F. Address and ensure proper cooling methods are in palce. Chicken was removde at the time of the inspection and placed into the walk-in freezer to continue the cooling process.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.