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Paul

April 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Provide consumor advisory for unpasturized orange juice - Provide proper disclosure / reminder [ * ] on menu items offered undercooked such as eggs [ any way ]
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Ovens not installed in the proper location - relocate to the second floor as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Second dish washwasher in the bakery area is not operating properly - repair and / or finish installing as discussed
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Relocate paper towel dispenser located near the hand sink in the fresh juice area - coffee machines are located underneath making it very difficult to dispense the towels when staff need to dry their hands
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all construction equipment tools and personal items from the restaurant as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.