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Pavement Coffee House

September 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Multiple packages of sliced meats and cheese in refrigerator at 44-45F. Ensure products are cold held at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Equipment washing in dishwasher with no chlorine sanitizer. Ensure equipment is properly washed/rinsed/sanitized
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at sandwich prep covered by coffee ern. Ensure sink clear for proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cups used to scoop granulated suger from container at front service. Provide scoop with handle
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Low temperature dishwasher with 0ppm chlorine when tested. Ensure sanitizer is maintained at 50-100ppm- Repair CFPM using 3 bay until repairs are made
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths at expresso machine stored on counter soiled- Maintain in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.