✓
Pavement Coffee House
September 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Multiple packages of sliced meats and cheese in refrigerator at 44-45F. Ensure products are cold held at 41F or below
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Food Contact Surfaces CleancriticalInspector note: Equipment washing in dishwasher with no chlorine sanitizer. Ensure equipment is properly washed/rinsed/sanitized
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Location AccessiblecriticalInspector note: Handsink at sandwich prep covered by coffee ern. Ensure sink clear for proper handwashing
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Non-Food Contact SurfacesInspector note: Cups used to scoop granulated suger from container at front service. Provide scoop with handle
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Dishwashng FacilitiesInspector note: Low temperature dishwasher with 0ppm chlorine when tested. Ensure sanitizer is maintained at 50-100ppm- Repair CFPM using 3 bay until repairs are made
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths at expresso machine stored on counter soiled- Maintain in sanitizer solution
What changed since the previous inspection?
Compared with Fail on September 2, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.