Cooked?

Pavement Coffee House

September 9, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Multiple packages of sliced meats and cheese in refrigerator at 44-45F. Ensure products are cold held at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Equipment washing in dishwasher with no chlorine sanitizer. Ensure equipment is properly washed/rinsed/sanitized
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink at sandwich prep covered by coffee ern. Ensure sink clear for proper handwashing
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cups used to scoop granulated suger from container at front service. Provide scoop with handle
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Low temperature dishwasher with 0ppm chlorine when tested. Ensure sanitizer is maintained at 50-100ppm- Repair CFPM using 3 bay until repairs are made
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths at expresso machine stored on counter soiled- Maintain in sanitizer solution
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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