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Pavement Coffeehouse

June 27, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Evidence offlies at front counter and warewash. Provide a etailed IPM pest report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards heavily scored and stained. Replace or resurface. Remove paintbrush with melted bristles. Provide food grade.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under around all equipment of soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Rear Kitchen prep.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: PIC not performing duties. Staff not monitored while preparing raw eggs at the ready to eat sandwich bar. Issues of cross contamination reviewed.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean cutting boards to remove stains.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Bagel oven area and bagel machine area exposed to contamination from overhead filth and ceiling issues. Ice for beverages in cracked container not properly draining. Address. Walk-in 34F Elevate foods 6" or above inside unit. Grated carrots -40F vegetable & jalapeno cream cheeses -41F sliced onions 41F. sprouts 39F
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for sanitizer. Proper set up. Quats 200 ppm. Sanitizer for wiping cloths 200ppm. -ok.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Service area- Clean exterior of microwave and under counter units. Kitchen - Clean exteriors of non-food contact surfaces.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel dispenser for front service hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean soils from exteriors.
code 33-5-501.116* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Repair floors surfaces below ice machine and bagel shaper to provide a smooth cleanable non-absorbent surfaces.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling in disrepair. Replace where vent system and lighting exposed. Provide a smooth durable cleanable non-absorbent ceiling throughout kitchen / prep areas as well as warewash. Provide information from building division as to structural conditions of overhead exposed ceiling.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls of filth.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Personal items (purse non-food items) stored in prep areas. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2008: 5 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.