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Pavement Coffeehouse

July 25, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: At the order prep area resurface or replace scoured and stained cutting board on the cold unit.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean vent pipe next to bagel oven. Remove heavy buildup of soils. • clean out barrel used to store broomsand other equipment in back of basement area. Clean side of Blodgett oven and clean out bottom oven.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash is overflowing out of the 4 containers. Keep trash storage containers closed at all times. Provide more storage containers or provide more trash pickups from the trash hauler. Clean grounds around the trash storage area and keep grounds clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles in the kitchen are discolored with food stains. Clean ceiling tiles remove all debris. Replace out of place ceiling tiles above the dish machine
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Chlorine used at low temp dish machine read 0 PPM. Provide a tested range of 50-200 PPM. Discontinue use of dishmachine until sanitizer is functioning properly.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hand sink across from the dishroom has a ladder blocking its use. Remove ladder and keep sink open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Exterior of ice machine has heavy dust and food debris buildup. Clean exterior of the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: soiled wiping cloths left on table tops of kitchen prep areas. Keep all in use wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: ice scoop for dispensing ice stored on top of a milk crate. Provide proper storage of the ice scoop.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: remove pans of stagnant water below ice machine and check ice machine for leaks.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide papert owels for the hand sink across from the dishroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: cdlean floor area around the ice machine. Clean stairs leading down to the basement. Remove cardboard from dishroom floor. If non slip matts are needed provide them. • In the basement multiple supplies stored directlu on floor. Keep all supplies 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: multiple used paint cans tools stored on shelves and multiple non food related items stored in basement.Remove all unecessary items stored in the basement. Consolidate all tools into a tool box. Organize all remaining supplies.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2016: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.