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Pavement Coffeehouse
September 3, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Low temp dish machine does not register any sanitizing level. Repair to maintain Chlorine 50-100ppm. Sanitizing step will be performed at three bay sink until repair takes place.
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Common Name-Working Containers (Pf)Inspector note: Spray Containers with glass cleaner and sanitizer not labeled. Label properly.
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Nonfood Contact Surfaces (C)Inspector note: Some refrigerating units with interior soiled. Clean all properly. Toaster with encrusted debris. Clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Some boxes with plastic cups stored on the floor at both levels. Store properly elevated.
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Outside Storage Prohibitions (C)Inspector note: Loose trash and debris at the rear outside area. Clean properly.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large amount of not in use equipment stored at the lower level. Remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Ceiling at prep area soiled and vents with dust. Clean properly. Wall next to toaster soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on January 27, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.