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Pavement Coffeehouse
February 28, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Chlorine sanitizer in the low temperature dish machine is reading 0ppm- Not in use at the time of the inspection Make proper repairs to maintain chlorine at 50-100ppm Equipment shall be cleaned/sanitized in 3 bay until repiars are made
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report- Review with staff
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Hand Drying Provision (Pf)Inspector note: Multiple handwashing sinks with no paper towels- Corrected on site
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In-Use Utensils Between-Use Storage (C)Inspector note: Cups used as scoops in bulk food containers- Provide scoop with handles stored above product
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Outer Openings Protected (C)Inspector note: Large space noted at the bottom of the rear exit door- Provide door sweep
What changed since the previous inspection?
Compared with Pass on October 29, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.