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Pavement Coffeehouse

September 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple products in under counter refrigeration 44F-45F. Yogurt 45F Milk 44F. Ensure products are maintained at 41F or below. Products in unit for less than 2 hours. Remove and placed in alternative refrigeration
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Under counter bar refrigerator 45F. Ensure unit is maintained at 41F or below. Make proper repairs
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Racks used for dishwasher heavily soiled and worn- Replace
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at time of inspection for low temperature dishwasher and for quats sanitizer in buckets and 3 bay sink- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Utensils stored in stagnant water at sandwich line- Discontinue
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.