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Pavement Coffeehouse
September 10, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Equipment being washed in low temperature dishwasher with chlorine at 0ppm. Discontinue using until repairs are made and wash reusable items in 3 bay sink
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Dishwashng FacilitiesInspector note: Dishwasher not properly dispensing chlorine sanitizer. Repair to ensure sanitizer is maintained at 50-100pp. 3 bay sink must be used for warewashing until repairs are made.
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Test Kit ProvidedInspector note: No test kit available at time of inspection for low temperature dishwasher and for quats sanitizer in buckets and 3 bay sink- Provide
Checks marked passed
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Cold HoldingcriticalInspector note: Multiple products in under counter refrigeration 44F-45F. Yogurt 45F Milk 44F. Ensure products are maintained at 41F or below. Products in unit for less than 2 hours. Remove and placed in alternative refrigeration
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Non-Food Contact SurfacesInspector note: Under counter bar refrigerator 45F. Ensure unit is maintained at 41F or below. Make proper repairs
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Improper Storage of Re-usable UtensilsInspector note: Utensils stored in stagnant water at sandwich line- Discontinue
What changed since the previous inspection?
Compared with Fail on September 2, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.