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Pavement Coffeehouse

September 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Equipment being washed in low temperature dishwasher with chlorine at 0ppm. Discontinue using until repairs are made and wash reusable items in 3 bay sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher not properly dispensing chlorine sanitizer. Repair to ensure sanitizer is maintained at 50-100pp. 3 bay sink must be used for warewashing until repairs are made.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available at time of inspection for low temperature dishwasher and for quats sanitizer in buckets and 3 bay sink- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.