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Pavement Coffeehouse

February 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Spinach and cheese croissants stored in ambient air on counter at 64F- Product must be stored at 41F or below. Discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: At time of inspection sanitizer in low temperature dishwasher at 10ppm. After priming of machine chlorine sanitizer at 50ppm. Employees must ensure chlorine sanitizer is maintained at 50-100ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils at sandwich line stored in stagnant water- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at handsink located at front service counter not working- Cold side is working. Repair to ensure water is at 110F for proper handwashing. Additional handwash sinks available with hot water until proper repairs are made
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.