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Pavement Coffeehouse

October 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher with no chlorine sanitizer. Sanitizer bottle empty. Ensure sanitizer is maintained at 50-100ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Multiple utensils including scoops and knives stored in water. Discontinue and store in clean dry area or in product
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Multiple employees without adequate hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths in water without sanitizer solution. Maintain quats sanitizer at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in service area and warewashing area with heavy soils and water. Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 6, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.