✓

Pavement Coffeehouse

November 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temperature dishwasher with no chlorine sanitizer. Sanitizer bottle empty. Ensure sanitizer is maintained at 50-100ppm
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Multiple utensils including scoops and knives stored in water. Discontinue and store in clean dry area or in product
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Multiple employees without adequate hair restraints- Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths in water without sanitizer solution. Maintain quats sanitizer at 200-400ppm
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in service area and warewashing area with heavy soils and water. Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.