✓

Pb Husky Llc

June 14, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM needs to retrain staff regarding hari restraints and hand washing and glove use. Gloves need to be changed between tasks to avoid accumulating soils on equipment handles. Hand sinks need to be maintained so that staff can effectively wash hands at an establishment that serves all raw ready to eat foods.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of ice machine with black mold-like soils. Clean and maintain.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at sink in warewashing area. Staff must be able to wash hands after touching soiled dishes and to touch clean equipment and put it away. Corrected on site.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Towel dispeners at both hand sinks were empty. Rolls of paper towels were available on service line but not at the sinks. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Staff are not wearing hair restraints while preparing and plating foods. All staff are food handlers and all foods are ready to eat. Staff must have effective hair restraints to avoid contamination from hair or hands touching hair.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Container of flaked coconut stored on floor under hand sink of service line. Food cannot be stored on the floor but must be elevated 6". Use a container that can fit on service line not on the floor. Corrected on site.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges used for warewashing. Sponges can harbor pathogens and cannot be used to clean food contact surfaces. Discontinue using sponges and replace with scouring pads that can dry out to avoid contaminating clean dishes.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: All refrigeration handles and doors inside and out are soiled and need to bee cleaned regularly to prevent cross contamination. Top of grease trap is soiled. Portable cooler under 3 bay sink is soiled. Interior of refrigerators in warewashing area are soiled with spills. Clean and maintain.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Trash receptacle interior heavily soiled with sour odor and fly activity. Clean receptacles to prevent soil build up and attracting insects and rodents.
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Hand sink at service line soiled from spills. Clean and maintain for proper hand washing.
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in food establishment in a location that is conspicuous to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 7, 2021: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.