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Pb Husky Llc

January 7, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut fruits at the 2 door open top unit(mango strawberries blueberries) reading 50-55F for 50-60 min per PIC.Maintain cold holding 41F or below. PIC to remove items to cool/hold 41F or below Unit reading 39F Discussed cooling procedures with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidense of fruit/drain fly activity observed at the front counter dish room & storage.Provide a full pest report upon re-inspection. Clean/sanitize affected locations
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths observed stored on counters.Provide proper sanitizer solution at all work /prep stations to store wiping cloths
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Interiors of the storage room upright refrigeration/freezer counter 2 door open top cut fruit units observed with soils/food debris.Clean to remove soils/food debris
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.