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Peach Farm Restaurant

August 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shell eggs observed stored above ready to eat items.Maintain proper storage of raw & ready to eat items
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Chlorine sanitizer reading above 200PPM.Maintain chlorine sanitizer 50-100 PPM or per manufactures instructions PIC corrected on site.
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No proof on site of a full time employee with certified food protection manager & allergen awareness certificates.Provide proper certifications.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Live roaches rodent droppings & fruit flies observed during inspection in several locations.Provide full pest report upon re-inspection
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Provide labels on all bulk food containers in storage room.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Provide proper covers/wrapping on all items during storage.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometers in all refrigeration units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove all cardboard from shelving in refrigeration units.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the interior of the handsink cabinet to remove evidence of mouse droppings. Clean all wire rack shelving in the large walk in units to remove built up soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Using Drain Plugs (C)
    Inspector note: Provide 3 drain plugs for 3 bay sink
    code 590.005/5-501.114-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean rest room ceiling vents to remove dust build up. Clean light fixtures above cook line to remove soils. Clean floors under & around all cook line/kitchen equipment to remove soils & debris (upper prep room & lower kitchen)
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Soiled glue traps with dead insects observed in kitchen/prep locations.Remove/replace soiled glue traps.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Window is missing.Repair to prevent possible pest access
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2019: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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