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Peach Farm Restaurant
April 5, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced vegtables observed being left out at room temperature 52F. Discontinue and ensure all TCS foods are bieng maintained at below 41F. Vegtables were removed and placed into a refrigeration unit that was at below 41F.
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Container of raw meat with what appeared to be rodent droppings on top. Address. PIC voluntarily discarded and denatured foods at the time of the inspection. Pest control reports were up to date at the time of the visit.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings found on top of a container raw meats inside of the walk-in refrigerator. Address. Pest control reports were up to date at the time of the visit.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Containers of frozen meats observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Light Bulbs Protective Shielding (C)Inspector note: Light nea the walk-in coolers and freezer with no shield. Provide.
What changed since the previous inspection?
Compared with Pass on December 1, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.