Peach Farm Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw fish crab frog and oysters stored above produce in reach-in cooler. Corrected on site. Store all raw meat products below produce to prevent contamination
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked duck and chicken in walk-in cooler covered with plastic at 70F. PIC stated cooked in past 2 hours. Cool cooked foods uncovered to allow for rapid cooling.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Common Name-Working Containers (Pf)
  Inspector note: Grill cleaner stored in old vinegar jugs without label naming chemical. Discontinue storing toxic chemicals in old food containers. If storing grill cleaner in container other than original then ensure container is labeled with chemical name
  code 590.007/7-102.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Rat droppings in upstairs storage area under linen containers and shelves. Clean and monitor for activity. Provide current pest report
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Dead roaches on glue traps under 3 compartment sink in upstairs prep area. Discard traps to avoid contamination
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.