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Pedro's Kitchen

December 18, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: On the menu and confirmed with the person in charge the fish ceviche is served raw but there is no consumer advisory or reminder on the menu; provide a consumer advisory and reminder on the menu indicating raw or undercooked foods.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Establishment has a high temperature warewashing machine but does not have a temperature measuring device; provide an irreversible thermometer to measure the last rinse of the warewashing machine.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: The location does not have the proper sanitizer test strips for the quats sanitizer that was purchased; provide proper test strips for the sanitizer in use.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: Two of the all-gender restrooms are missing covered waste receptacles; provide.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Walls and Ceilings Studs Joists and Rafters (C)

Inspector note: At the bar area there is no finished ceiling; provide a finished ceiling above the bar.
code 590.006/6-201.18-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.