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Pedro's Kitchen
December 19, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Toilet Room Receptacle Covered (C)Inspector note: Two of the all-gender restrooms are missing covered waste receptacles; provide.
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Walls and Ceilings Studs Joists and Rafters (C)Inspector note: At the bar area there is no finished ceiling; provide a finished ceiling above the bar.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: On the menu and confirmed with the person in charge the fish ceviche is served raw but there is no consumer advisory or reminder on the menu; provide a consumer advisory and reminder on the menu indicating raw or undercooked foods.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Establishment has a high temperature warewashing machine but does not have a temperature measuring device; provide an irreversible thermometer to measure the last rinse of the warewashing machine.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: The location does not have the proper sanitizer test strips for the quats sanitizer that was purchased; provide proper test strips for the sanitizer in use.
What changed since the previous inspection?
Compared with Fail on December 18, 2025: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.